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definition Top fermentation
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1. top fermentation (Noun)
1 definition
| top fermentation (Noun) — | A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale 1 example |
| 1. ex. "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation" |
4 types of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | fermentation | 12 letters | 12 synonyms | ||
| 2. | fermenting | 10 letters | 6 synonyms | ||
| 3. | zymolysis | 9 letters | 3 synonyms | ||
| 4. | zymosis | 7 letters | 3 synonyms |
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