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definition Bottom fermentation

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1. bottom fermentation (Noun)

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bottom fermentation (Noun) —   A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
4 types of
# Word Number of letters Number of synonyms
1. fermentation 12 letters 12 synonyms
2. fermenting 10 letters 6 synonyms
3. zymolysis 9 letters 3 synonyms
4. zymosis 7 letters 3 synonyms
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