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definition Rotisserie
2 definitions
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1. rotisserie (Noun)
2 definitions
| rotisserie (Noun) — | An oven or broiler equipped with a rotating spit on which meat cooks as it turns |
| rotisserie (Noun) — | A restaurant that specializes in roasted and barbecued meats |
5 types of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | eatery | 6 letters | 3 synonyms | ||
| 2. | eating house | 11 letters | 3 synonyms | ||
| 3. | eating place | 11 letters | 3 synonyms | ||
| 4. | oven | 4 letters | 1 synonym | ||
| 5. | restaurant | 10 letters | 3 synonyms |
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