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definition Remoulade
2 definitions
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1. remoulade (Noun)
2 definitions
| remoulade (Noun) — | A mayonnaise sauce flavoured with herbs and mustard and capers; served with e.g. salad and cold meat |
| remoulade (Noun) — | Condiment for fish or salad made with mayonnaise, herbs, pickles, capers, mustard, etc. |
1 type of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | sauce | 5 letters | 16 synonyms |
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