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definition Nouvelle cuisine
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1. nouvelle cuisine (Noun)
1 definition
| nouvelle cuisine (Noun) — | A school of French cooking that uses light sauces and tries to bring out the natural flavours of foods instead of making heavy use of butter and cream |
2 types of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | cuisine | 7 letters | 1 synonym | ||
| 2. | culinary art | 11 letters | 1 synonym |
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