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definition Edible fat
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1. edible fat (Noun)
1 definition
| edible fat (Noun) — | Oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
1 type of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | fat | 3 letters | 99 synonyms |
9 types
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | cracklings | 10 letters | 3 synonyms | ||
| 2. | dripping | 8 letters | 17 synonyms | ||
| 3. | drippings | 9 letters | 3 synonyms | ||
| 4. | lard | 4 letters | 18 synonyms | ||
| 5. | marbling | 8 letters | 0 synonyms | ||
| 6. | oil | 3 letters | 22 synonyms | ||
| 7. | shortening | 10 letters | 17 synonyms | ||
| 8. | suet | 4 letters | 0 synonyms | ||
| 9. | vegetable oil | 12 letters | 1 synonym |
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