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definition Cut of beef
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1. cut of beef (Noun)
1 definition
| cut of beef (Noun) — | Cut of meat from beef cattle |
2 types of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | cut | 3 letters | 310 synonyms | ||
| 2. | cut of meat | 9 letters | 1 synonym |
16 types
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | aitchbone | 9 letters | 0 synonyms | ||
| 2. | beef loin | 8 letters | 0 synonyms | ||
| 3. | beef neck | 8 letters | 0 synonyms | ||
| 4. | blade | 5 letters | 39 synonyms | ||
| 5. | chuck | 5 letters | 76 synonyms | ||
| 6. | chuck short ribs | 14 letters | 0 synonyms | ||
| 7. | chuck steak | 10 letters | 1 synonym | ||
| 8. | flank | 5 letters | 12 synonyms | ||
| 9. | flat bone | 8 letters | 0 synonyms | ||
| 10. | pin bone | 7 letters | 0 synonyms | ||
| 11. | plate | 5 letters | 52 synonyms | ||
| 12. | round | 5 letters | 137 synonyms | ||
| 13. | rump | 4 letters | 36 synonyms | ||
| 14. | short ribs | 9 letters | 0 synonyms | ||
| 15. | sirloin tip | 10 letters | 0 synonyms | ||
| 16. | wedge bone | 9 letters | 0 synonyms |
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