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definition Custard
2 definitions
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1. custard (Noun) Brit
2 definitions
| custard (Noun) — | Sweetened mixture of milk and eggs baked, boiled or frozen |
| custard (Noun) — | A cooked yellowish sauce made with milk and custard powder (or traditionally eggs), often served hot with hot desserts |
2 types of
5 types
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | bavarian cream | 13 letters | 0 synonyms | ||
| 2. | creme anglais | 12 letters | 0 synonyms | ||
| 3. | creme brulee | 11 letters | 0 synonyms | ||
| 4. | creme caramel | 12 letters | 0 synonyms | ||
| 5. | fruit custard | 12 letters | 0 synonyms |
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