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definition Couscous
2 definitions
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1. couscous (Noun)
2 definitions
couscous (Noun) — | A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew |
couscous (Noun) — | A pasta made in northern Africa of crushed and steamed semolina |
3 types of
# | Word | Number of letters | Number of synonyms | ||
---|---|---|---|---|---|
1. | alimentary paste | 15 letters | 1 synonym | ||
2. | dish | 4 letters | 39 synonyms | ||
3. | pasta | 5 letters | 1 synonym |
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