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definition Anchovy
2 definitions
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1. anchovy (Noun)
2 definitions
| anchovy (Noun) — | Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces |
| anchovy (Noun) — | Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide |
3 types of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | fish | 4 letters | 15 synonyms | ||
| 2. | malacopterygian | 15 letters | 1 synonym | ||
| 3. | soft-finned fish | 14 letters | 1 synonym |
3 types
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | anchoveta | 9 letters | 0 synonyms | ||
| 2. | engraulis encrasicholus | 22 letters | 1 synonym | ||
| 3. | mediterranean anchovy | 20 letters | 1 synonym |
3 parts of
| # | Word | Number of letters | Number of synonyms | ||
|---|---|---|---|---|---|
| 1. | anchovy paste | 12 letters | 0 synonyms | ||
| 2. | engraulidae | 11 letters | 1 synonym | ||
| 3. | family engraulidae | 17 letters | 1 synonym |
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